Lunch ideally should be freshly made, warm and comforting to the soul and healthy for the body. Not always possible. No time, no inclination, whatever. Once in a while, the forces within and without our control converge and the ideal comes about. We eat not only food but nourish ourselves with gratitude, too. The ham-and-bean soup is perfect strewn with chopped green onions. The baby field greens in the salad mix well with the gorgonzola topping, simply dressed with just balsamic vinegar, olive oil and a few grindings of mixed peppercorns.
Wednesday, January 28, 2009
Lunch Ideally
Lunch ideally should be freshly made, warm and comforting to the soul and healthy for the body. Not always possible. No time, no inclination, whatever. Once in a while, the forces within and without our control converge and the ideal comes about. We eat not only food but nourish ourselves with gratitude, too. The ham-and-bean soup is perfect strewn with chopped green onions. The baby field greens in the salad mix well with the gorgonzola topping, simply dressed with just balsamic vinegar, olive oil and a few grindings of mixed peppercorns.
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