Arron Stanton Training

Wednesday, March 11, 2009

Fries-on-Tomato Philosophy


I've found it easiest to photograph plated food on the deck railing outside. Today it was chilly out there and the breeze kept blowing the napkin unto the plate but I did want to photograph the food before consuming it. Here it is, more of the finely-julienne French fries on a slice of hothouse tomato with a single-slice sandwich of curried chicken salad.
 
It is only after I've shot the food that I remember how I wanted to plate it like present-day chefs do, mounded together to form a three-dimensional images. On today's episode of Perfect Day TV with host, Tina Nordström, she piled an argula salad on top of smoked monkfish on top of an anchovy-creme-fraiche-dressed potato salad. Neat. Does the current obsession with 3-D in cuisines, photography and Hollywood movies an expression of the ADHD mentality of our population, especially the teenagers and twenty-somethings? Images have to pop to earn attention.

Posted via email from Duende Joes

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