Arron Stanton Training

Friday, July 24, 2009

Shrimp Dumplings in Hon-Dashi

I didn't make the dumplings. I bought them frozen at Asia Mart and one night cooked them in a ready-made Japanese bonito-and-seaweed stock. Scrumptious!

Posted via email from Duende Joes

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)