Last night was leftover night. After coming home from my 4.5-mile walk on the Monon I was in no mood to loiter at the stove. I dug up these leftovers from the fridge and just added raw carrots and Romaine lettuce leaves I drizzled with bottled raspberry-and-gorgonzola dressing. Anymore I eat everything with chopsticks.
Island hopping around Bacuit Bay in El Nido, Palawan, Philippines
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Big Lagoon and Small LagoonMy family visited El Nido, Palawan to celebrate
my dad's birthday. We landed in Puerto Princesa and drove five hours north
to El...
4 months ago
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