I continue my love affair with pan-roasting. This was chicken thighs that I marinated in lemon juice and garlic and quick-roasted in a non-stick pan along with tomatoes, mushrooms, and Romaine lettuce. When the vegetables were done, I sliced up the whole chicken thigh, turned the heat a little lower and covered the pan to cook the inside of the chicken. The result was wonderful!
Island hopping around Bacuit Bay in El Nido, Palawan, Philippines
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Big Lagoon and Small LagoonMy family visited El Nido, Palawan to celebrate
my dad's birthday. We landed in Puerto Princesa and drove five hours north
to El...
4 months ago
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